Soup

Soup/Stew: Cooktop Cassoulet is for Soup.

Soup/Stew: Cooktop Cassoulet takes 25 minutes to prepare.

Soup/Stew: Cooktop Cassoulet takes 55 minutes to cook.

Soup/Stew: Cooktop Cassoulet makes 8 servings.

The ingredients for Soup/Stew: Cooktop Cassoulet are:

1 lb emeril's spicy smoked sausage (6 links), sliced
1 lb boneless, skinless chicken breasts, cubed
1 small onion, peeled, chopped
1 small green bell pepper, chopped
2 cloves garlic, minced
1 14.5 oz can petite diced tomatoes, undrained
1 bay leaf
1 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
2 14.5 oz cans great northern beans, undrained
1/4 cup chicken broth

Here is how you make Soup/Stew: Cooktop Cassoulet:

brown sausage in a large, deep skillet for 10 mis or until nicely browned. remove from pan with slotted spoon. set asidein pan drippings, saute cubed chicken breasts for a few minutes or until opaque and beginning to brown. remove chicken with a slotted spoon. set aside.saute onion, bell pepper, and garlic in pan drippings. for 5-6 mins or until softened.add sausage, chicken, tomatoes, and seasonings to pan. bring to a gentle boil. then lower heat and simmer for 10 mins. stir in beans and broth. return to a gentle boil. then lower heat and simmer on low for another 10 mins. remove bay leaf. serve hot.Serving Size:?8 generous cups

The nutritional information for Soup/Stew: Cooktop Cassoulet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.3

• Total Fat: 14.1 g
• Cholesterol: 52.1 mg
• Sodium: 1,168.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 7.4 g
• Protein: 21.3 g