Soup

Un-Stuffed Cabbage Soup is for Soup.

Un-Stuffed Cabbage Soup takes 15 minutes to prepare.

Un-Stuffed Cabbage Soup takes 1200 minutes to cook.

Un-Stuffed Cabbage Soup makes 8 servings.

The ingredients for Un-Stuffed Cabbage Soup are:

1 lb. lean ground beef (can use ground turkey or morningstar veggie crumbles, calorie count will change)
1 head of cabbage cut into small pieces
4 - 8oz. cans tomato sauce
2 cups brown rice
4 cubes beef bouillon
8 cups water
1 tblsp dried parsley flakes
salt and pepper to taste

Here is how you make Un-Stuffed Cabbage Soup:

Cook rice according to package instructions, put in plastic bowl and refridgerate. Cook ground meat in non stick skillet - refridgerate for later. Cut up cabbage and put in crock pot with 8 cups of water and bouillon. Turn to high and let cook for about 12 hours, I do this the night before, letting it cook all night. ( in the morning) Once cabbage is tender, add cooked ground beef, tomato sauce, parsely flakes and salt and pepper. Let this cook for 8 - 10 hours, on low, add cooked rice (just before serving), simmer till hot. When you get home you have a wonderful meal waiting for you. Serves 8, about 2 cups each. We serve this with a green salad and whole wheat bread or roll. Very filling! This also freezes well for a later meal. I divide it into portion size containers and freeze it.Number of Servings: 8Recipe submitted by SparkPeople user ALISSAB2.

The nutritional information for Un-Stuffed Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.1

• Total Fat: 12.2 g
• Cholesterol: 41.9 mg
• Sodium: 1,579.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 6.0 g
• Protein: 13.7 g