Soup

Vegetarian Stuffed Pepper Soup is for Soup.

Vegetarian Stuffed Pepper Soup takes 15 minutes to prepare.

Vegetarian Stuffed Pepper Soup takes 20 minutes to cook.

Vegetarian Stuffed Pepper Soup makes 6 servings.

The ingredients for Vegetarian Stuffed Pepper Soup are:

1 can cream of tomato soup
1 14.5 oz can diced tomatoes
1/2 -1 cup tomato sauce (optional if you have it--even leftover marinara would work)
1 cup chopped green pepper
1/2 cup chopped onions
2 cups chopped mushrooms, or two little cans
1 teaspoon basil
1 clove garlic
1 teaspoon smoky Spanish paprika, or Hungarian paprika
1/2 teaspoon cayenne, or to taste
salt and pepper to taste

Here is how you make Vegetarian Stuffed Pepper Soup:

Saute the onions and pepper until the onions are transparent.. Add one clove garlic and continue cooking for 30 seconds. Add mushrooms, and spices. Cook a few minutes longer then add tomato soup, the can of tomatoes and sauce. Add about 1 soup can of water. Simmer about 10 minutes or until peppers and onions are soft. Traditionally, this soup is served over white rice.Makes about 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FEATHERSTITCH.

The nutritional information for Vegetarian Stuffed Pepper Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 427.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for Vegetarian Stuffed Pepper Soup is Vegan