Soup

Cabbage Tomato Soup is for Soup.

Cabbage Tomato Soup takes 15 minutes to prepare.

Cabbage Tomato Soup takes 15 minutes to cook.

Cabbage Tomato Soup makes 3 servings.

The ingredients for Cabbage Tomato Soup are:

Onions, raw, 1 medium (2-1/2" dia))
Celery, raw, 1 cup, diced
Zucchini, 2 cup, sliced
Stewed Tomatoes, 3 cup
Olive Oil, 1 tbsp
Mushrooms, fresh, 1 cup, pieces or slices
Cabbage, fresh, 2 cup, chopped
Beef broth, bouillon, consomme, to make 2 cups.
2 cups shredded cabbage

Here is how you make Cabbage Tomato Soup:

1. Sautee chopped celery and onions in 1 tablespoon oil oil.2. Add tomatoes and zucchini and 2 cups of beef broth. Bring to a boil.3. Reduce heat and seaon to taste. I add 1 teaspon of paprika, and parsley. A little salt and pepper.4. Simmer for 10 minutes.5. Puree in blender.6. Return to pot, add mushrooms and cabbage. Heat to seve hot.7. You can always sprinkle some shredded parmesean cheese on top.This makes three sevings each under 200 calories. It make a wonderful hot lunch.Number of Servings: 3Recipe submitted by SparkPeople user WYOBZM.

The nutritional information for Cabbage Tomato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 176.8

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,136.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 7.2 g
• Protein: 7.2 g