Soup

Cream of Tomato Soup is for Soup.

Cream of Tomato Soup takes 2 minutes to prepare.

Cream of Tomato Soup takes 20 minutes to cook.

Cream of Tomato Soup makes 4 servings.

The ingredients for Cream of Tomato Soup are:

4 1/4 cups canned or stewed tomatoes
1 tbsp garlic powder
2 tbsp dried basil
Dash pepper
1/8 cup of onion soup mix
3/4 cup half and half cream

Here is how you make Cream of Tomato Soup:

In a sauce pot combine tomatoes, garlic powder, dried basil, pepper and onion soup mix. Boil for 20 min. Remove from heat. Let stand for 5 min then add the cream.4 - 1.75 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TNKFEHR.

The nutritional information for Cream of Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.4

• Total Fat: 5.7 g
• Cholesterol: 16.8 mg
• Sodium: 706.1 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

The dietary needs meet for Cream of Tomato Soup is Vegan