Soup

Home-made Tomato Soup is for Soup.

Home-made Tomato Soup takes 20 minutes to prepare.

Home-made Tomato Soup takes 30 minutes to cook.

Home-made Tomato Soup makes 6 servings.

The ingredients for Home-made Tomato Soup are:

2.9lb of tomatoes
2 Onions - chopped
3 Garlic cloves - peeled & chopped
2 TBSP Tomato Puree/paste
1 Litre of Vegetable stock
10 grams Butter
3 TBSP Olive Oil
Salt & Pepper

Here is how you make Home-made Tomato Soup:

Cut the tomatoes in quarters & cut away the stems from the tomatoes. Seeds can be left in.Melt the Olive oil & butter in a large pan.Fry the onions & Garlic till soft and they have a little colour.Add the tomatoes and tomato paste and stir well.Pour in 1 the vegetable stock and bring the mixture to the boil.Cover the pan and simmer for 30 minutes before removing from the heat.Ladle the mixture into a blender and blend until pureed.Using the ladle, push the mixture through a sieve.Re-heat as required. This can also be frozen.Number of Servings: 6Recipe submitted by SparkPeople user JULMIN.

The nutritional information for Home-made Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.7

• Total Fat: 9.8 g
• Cholesterol: 1.5 mg
• Sodium: 79.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.4 g
• Protein: 2.9 g