Soup

low carb creamy tomato soup is for Soup.

low carb creamy tomato soup takes several minutes to prepare.

low carb creamy tomato soup takes several minutes to cook.

low carb creamy tomato soup makes 6 servings.

The ingredients for low carb creamy tomato soup are:

2 tablespoons butter
1/2 cup onion, 2 3/4 ounces
28 ounce can diced tomatoes, undrained
2 cups chicken broth, homemade preferred
1 cup heavy cream
Salt and pepper, to taste
2 tablespoons parsley, minced, optional

Here is how you make low carb creamy tomato soup:

In a 3-quart pot, sauté the onion in butter until tender. Add the tomatoes, with their liquid, and broth; bring to a boil. Simmer 5 minutes. Puree with a stick blender until smooth. Stir in the cream and adjust the seasoning. Stir in the parsley and serve at once.Serving Size: 6 cups (6 servings)Number of Servings: 6Recipe submitted by SparkPeople user ALLILACROIX.

The nutritional information for low carb creamy tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.7

• Total Fat: 21.8 g
• Cholesterol: 59.2 mg
• Sodium: 724.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g

The dietary needs meet for low carb creamy tomato soup is Low Carb