Soup

Mexican Tomato Soup is for Soup.

Mexican Tomato Soup takes 20 minutes to prepare.

Mexican Tomato Soup takes 30 minutes to cook.

Mexican Tomato Soup makes 6 servings.

The ingredients for Mexican Tomato Soup are:

2 T canola oil
1 medium onion chopped
4 cloves of garlic smashed
1 T cumin
1 T chili powder
1 T paprika
2 t hot sauce
1 28 oz can of crushed tomatoes
1 qt low sodium chicken broth
2 cups chicken broth
1/4 cup loosely packed cilantro leaves
1 t sea salt
1 15 oz can black beans drained and rinsed

Here is how you make Mexican Tomato Soup:

heat oil on low in large soup potadd onion and garlicadd the next four ingredientsstir and cook 5 minutesadd next 5 ingredientscook 20 minutes at simmerturn off heat and let cool 10-15 minutes then blend in batches to pureeadd rinsed black beans bring back to simmer and serve.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSYJAINES.

The nutritional information for Mexican Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.5

• Total Fat: 5.4 g
• Cholesterol: 1.7 mg
• Sodium: 783.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

Mexican Tomato Soup is Mexican cuisine.

The dietary needs meet for Mexican Tomato Soup is Lactose Free