Soup

Roasted Tomato Basil Soup is for Soup.

Roasted Tomato Basil Soup takes 10 minutes to prepare.

Roasted Tomato Basil Soup takes 45 minutes to cook.

Roasted Tomato Basil Soup makes 2 servings.

The ingredients for Roasted Tomato Basil Soup are:

1 White Onion, diced
2 Large Garlic Cloves, finely minced
1 TBSP Olive Oil
1 Bay Leaf
Pinch of Thyme
1/2 TBSP Sugar
Pinch of Salt
Pinch of Pepper (freshly ground)
2 Cups Canned Tomatoes, diced or whole plum
Chopped Fresh Basil Leaves

Here is how you make Roasted Tomato Basil Soup:

In a heavy-bottomed pan, combine the onion, minced garlic, sugar, salt, and pepper. Cook for 15 minutes over medium heat until soft and sweet, stirring occasionally. Next add the tomatoes and chopped basil leaves. (If you want, puree the ingredients to make them smooth.) Bake in a 450 degree oven for 30 minutes. Stir in any black parts that accumulate. Makes 2 8 ounce servings.Taken from the book "You the Owners Manual" by Drs. Michael F Roizen, M.D. and Mehmet C Oz.Number of Servings: 2Recipe submitted by SparkPeople user PJANTANA.

The nutritional information for Roasted Tomato Basil Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 123.0

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 705.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.5 g
• Protein: 1.8 g