Soup

Roasted Tomato Garlic Soup is for Soup.

Roasted Tomato Garlic Soup takes 10 minutes to prepare.

Roasted Tomato Garlic Soup takes 60 minutes to cook.

Roasted Tomato Garlic Soup makes 5 servings.

The ingredients for Roasted Tomato Garlic Soup are:

2000 grams Red Ripe Tomatoes
1 serving garlic, one head or bulb, approx. 10 cloves (by HIGHHOPENDREAMS)
3 tbsp Extra Virgin Olive Oil
1 tsp Thyme, ground
1 tsp Marjoram, dried
1 cup, chopped Onions, raw
1 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
.5 tbsp Honey
2 tbsp Basil

Here is how you make Roasted Tomato Garlic Soup:

Preheat oven to 400 degrees. Cut tomatoes in half, deseed if you want. Arrange tomatoes cut side up on a baking sheet lined with foil. Drizzle with 1 Tbsp olive oil, sprinkle generously with salt and herbs and place in the oven to roast for 35-45 min until shriveled. Once the tomatoes are in the oven, slice the top of the garlic off exposing the tops of the cloves. Drizzle with a little olive oil and then wrap in foil and place in the oven to roast for 35-40 min.Once everything is done roasting, quickly remove the tomato skins and remove the garlic cloves from the heatd and set aside until ready to use.In a medium sized pot, heat the other tablespoon of o il over medium heat. Add the onion and saute until soft. Add in the already roasted tomaotes and garlic and add vegetable stock and bring to a boil. Once boiling turn down to a simmer for a few minutes before blending with an immersion blender until completely smooth. Once smotthe, taste the soup and add honey if needed and the fresh basil of pesto.Serving Size: 2 cups?Number of Servings: 5Recipe submitted by SparkPeople user RYEOMANS.

The nutritional information for Roasted Tomato Garlic Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 187.9

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 37.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.2 g
• Protein: 3.8 g

The dietary needs meet for Roasted Tomato Garlic Soup is Vegetarian