Soup

Roasted Tomato Noodle Soup is for Soup.

Roasted Tomato Noodle Soup takes 30 minutes to prepare.

Roasted Tomato Noodle Soup takes 45 minutes to cook.

Roasted Tomato Noodle Soup makes 4 servings.

The ingredients for Roasted Tomato Noodle Soup are:

Chicken Broth, 3 cup
Red Ripe Tomatoes, 8 plum tomato
Zucchini, 1.5 cup, 1 1/2 sliced & 1/2 shredded
Leeks, .75 cup thinly sliced
Carrots, raw, 1 medium shreeded
Pasta, cooked, 3.5 oz
Parmesan Cheese, grated, 0.25 cup
*Canola Oil, 2 tbsp
Asparagus, fresh, 1 cup cut into 1" pieces
*Summer Squash, 1 cup, thinly sliced
*Sprouts Chicken Parmesan Sausage - 2 Links

Here is how you make Roasted Tomato Noodle Soup:

1. Roast tomatoes with 1tbsp of oil. Skin them and place in blender with broth.2. Saute Leeks, carrot and 1/2 of one Zucchini (shredded). 3. Cook pasta 5 minutes and asparagus 5 min then drain.4. Cook sausage and dice.5. Add all ingredients into pot the leeks etc were sauteed in. Simmer on low 30-45 minutes until desired consistency.Serving Size:?Makes 4 Servings

The nutritional information for Roasted Tomato Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.9

• Total Fat: 15.2 g
• Cholesterol: 71.9 mg
• Sodium: 1,334.9 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 5.5 g
• Protein: 10.4 g