Soup

Tomato Macaroni Soup is for Soup.

Tomato Macaroni Soup takes 10 minutes to prepare.

Tomato Macaroni Soup takes 40 minutes to cook.

Tomato Macaroni Soup makes 10 servings.

The ingredients for Tomato Macaroni Soup are:

1 carton Low Sodium, FF Beef Broth
1/2 carton sodium and fat free Chicken Broth
1 28oz can diced tomatoes
1 large onion, diced
2 cups celery, diced
1 tsp black pepper
2 cups uncooked WW macaroni
1 small can ginger ale
Pam cooking spray

Here is how you make Tomato Macaroni Soup:

Spray a soup pot with Pam and saute onions and celery until soft. Add beef & chicken broth and tomatoes and bring to a boil. Meanwhile, cook the macaroni in a separate pot until dante, then drain well. When the stock comes to a boil, reduce heat and simmer for about 30 mins, then add the ginger ale for about 5 more mins. Add the cooked macaroni and serve. Salt and pepper to taste and you may top with fresh grated Parmesan (not included in nutritional info though).Makes approximately 10 servings of about 1 1/2 cups each.Number of Servings: 10Recipe submitted by SparkPeople user LINDAJL3.

The nutritional information for Tomato Macaroni Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 74.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 353.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.9 g
• Protein: 3.4 g