The recipe Hearty Tortellini Soup

Made From Scratch Recipes

Hearty Tortellini Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Hearty Tortellini Soup!

Hearty Tortellini Soup

Hearty Tortellini Soup Recipe
Hearty Tortellini Soup

What Course Is Hearty Tortellini Soup?

Hearty Tortellini Soup is for Soup.


How Long Does Hearty Tortellini Soup Recipe Take To Prepare?

Hearty Tortellini Soup takes 10 minutes to prepare.


How Long Does Hearty Tortellini Soup Recipe Take To Cook?

Hearty Tortellini Soup takes 20 minutes to cook.


How Many Servings Does Hearty Tortellini Soup Recipe Make?

Hearty Tortellini Soup makes 8 servings.


What Are The Ingredients For Hearty Tortellini Soup Recipe?

The ingredients for Hearty Tortellini Soup are:

16 oz. Buitoni 100% Whole Wheat 3 cheese tortellini
2 32-oz. cartons Swanson Chicken Broth
1 lg can diced tomatoes (~2 cups, with juice)
8 oz. sliced fresh mushrooms
1 can black beans, drained (~1.5 cups)
2 cups chopped fresh baby spinach
1 can quartered artichokes, drained
1 medium orange or red bell pepper, cubed
1 medium yellow onion, chopped
4 cloves garlic, diced
2 tsp oregano
2 tsp basil
1 tsp paprika


How Do I Make Hearty Tortellini Soup?

Here is how you make Hearty Tortellini Soup:

In a large stock pot combine broth, mushrooms, black beans, spinach, and artichokes, bring to a boil.Spray a saute pan with cooking spray. Cook onion, pepper, garlic. Season with oregano, basil, paprika. Saute until tender. Add to stock pot.Once the combined stockpot comes to a boil, add the tortellini and boil for 10 minutes.Ladle into bowls, sprinkle with 1 tbsp grated Parmesan, serve.Makes 8 1.5-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KNICKLENSP.


What's The Nutritional Info For Hearty Tortellini Soup?

The nutritional information for Hearty Tortellini Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 5.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 15.9 g

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