Soup

Tortellini Florentine Soup is for Soup.

Tortellini Florentine Soup takes 15 minutes to prepare.

Tortellini Florentine Soup takes 15 minutes to cook.

Tortellini Florentine Soup makes 6 servings.

The ingredients for Tortellini Florentine Soup are:

1 9-oz. pkg. cheese tortellini
4.5 Cups reduced-sodium chicken broth
1 1/4 Cups light Alfredo pasta sauce
2 cups shredded chicken breast
1/2 cup sundried tomato strips, drained
3 cups lightly packed fresh baby spinach
1 oz. Parmesan cheese, shredded (optional)

Here is how you make Tortellini Florentine Soup:

1. In large pot cook tortellini according to package directions. Drain and set aside. 2. In the same pot combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes. 3. Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 meal-sized servings or 10-12 appetizer size servings.Number of Servings: 6Recipe submitted by SparkPeople user JENARAGON.

The nutritional information for Tortellini Florentine Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.2

• Total Fat: 12.1 g
• Cholesterol: 65.7 mg
• Sodium: 1,018.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.7 g
• Protein: 19.0 g

The dietary needs meet for Tortellini Florentine Soup is Low Carb