The recipe BAGGIERRA'S FRESH TURKEY-VEGE SOUP

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BAGGIERRA'S FRESH TURKEY-VEGE SOUP recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like BAGGIERRA'S FRESH TURKEY-VEGE SOUP!

BAGGIERRA'S FRESH TURKEY-VEGE SOUP

BAGGIERRA'S FRESH TURKEY-VEGE SOUP Recipe
BAGGIERRA'S FRESH TURKEY-VEGE SOUP

Tomatoes and mixed veges with ground turkey. MMmmm good for a rainy day or a need for comfort food.

What Course Is BAGGIERRA'S FRESH TURKEY-VEGE SOUP?

BAGGIERRA'S FRESH TURKEY-VEGE SOUP is for Soup.


How Long Does BAGGIERRA'S FRESH TURKEY-VEGE SOUP Recipe Take To Prepare?

BAGGIERRA'S FRESH TURKEY-VEGE SOUP takes 15 minutes to prepare.


How Long Does BAGGIERRA'S FRESH TURKEY-VEGE SOUP Recipe Take To Cook?

BAGGIERRA'S FRESH TURKEY-VEGE SOUP takes 60 minutes to cook.


How Many Servings Does BAGGIERRA'S FRESH TURKEY-VEGE SOUP Recipe Make?

BAGGIERRA'S FRESH TURKEY-VEGE SOUP makes 10 servings.


What Are The Ingredients For BAGGIERRA'S FRESH TURKEY-VEGE SOUP Recipe?

The ingredients for BAGGIERRA'S FRESH TURKEY-VEGE SOUP are:

8 cups of homemade tomato sauce with Italian seasoning
1 cup mixed bell peppers, chopped
1/2 cup onions, chopped
4 cups of what ever fresh veges you havE
1/2 frozen whole kernal corn
1 can Kidney beans, drained and rinsed
1/8 cup Fresh Basil
1/2 cup instant potato flakes
1 lb. ground turkey breast
2 cups water


How Do I Make BAGGIERRA'S FRESH TURKEY-VEGE SOUP?

Here is how you make BAGGIERRA'S FRESH TURKEY-VEGE SOUP:

In a non-stick stock pot, brown turkey. Add a little water if necessary to prevent sticking. Add onions cooking til translucent. Add remaining ingredients and bring to a simmer. Simmer til desired thickness.Serving Size:?Makes about 8 cups


What's The Nutritional Info For BAGGIERRA'S FRESH TURKEY-VEGE SOUP?

The nutritional information for BAGGIERRA'S FRESH TURKEY-VEGE SOUP is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 3.8 g
  • Cholesterol: 32.0 mg
  • Sodium: 1,265.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 15.4 g

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