Soup

CP's Turkey Vegetable Soup (1 cup w/veges) is for Soup.

CP's Turkey Vegetable Soup (1 cup w/veges) takes several minutes to prepare.

CP's Turkey Vegetable Soup (1 cup w/veges) takes several minutes to cook.

CP's Turkey Vegetable Soup (1 cup w/veges) makes 12 servings.

The ingredients for CP's Turkey Vegetable Soup (1 cup w/veges) are:

Turkey breast meat and skin, 11 oz
Broccoli, fresh, 2 cup, chopped
Cauliflower, raw, 1 head, small (4" dia)
Carrots, raw, .25 cup, chopped
Green Beans (snap), .25 cup
*Chicken Flavored Soup Base, Orrington Farms, 1 tsp
*McCormick Turkey Gravy (Mix), 1 cup
Water, tap, 3 cup (8 fl oz)
Kitchen Basics Chicken Cooking Stock Less Sodium, 4 cup
Sage, ground, 1 tsp
Pepper, red or cayenne, .5 tsp
Pepper, black, .5 tsp
*celtic sea salt, 3 tsp
*Minced Onion, .5 tsp
*ground tumeric, .5 tsp
Bay Leaf, 1 tsp, crumbled

Here is how you make CP's Turkey Vegetable Soup (1 cup w/veges):

Simmer turkey carcass for 2-3 hours in water.Strain broth and discard bones and skinChop up and steam vegetables until al denteAdd 4 cups chicken stock, 1 tsp soup base, turkey gravy mix and seasonings to turkey broth and stirAdd chopped turkey and steamed vegetables.Simmer for 30min-1 hour.Number of Servings: 12Recipe submitted by SparkPeople user CLPAUL15.

The nutritional information for CP's Turkey Vegetable Soup (1 cup w/veges) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.9

• Total Fat: 1.1 g
• Cholesterol: 11.4 mg
• Sodium: 842.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 8.4 g