Soup

Creamy Turkey Noodle Soup is for Soup.

Creamy Turkey Noodle Soup takes 10 minutes to prepare.

Creamy Turkey Noodle Soup takes 20 minutes to cook.

Creamy Turkey Noodle Soup makes 1 servings.

The ingredients for Creamy Turkey Noodle Soup are:

3 cans Swanson's chicken broth
2 cans Swanson's vegetarian vegetable broth
1 can cream of mushroom soup (undiluted)
2 TBSP flour (with enough water to make creamy mixture)
1/4 cup cream or milk
1 1/2 cups sliced carrots
1 1/2 cups frozen corn
1 cup frozen peas
1-12 oz pkg wide egg noodles
1/4 tsp. garlic powder
2 TBSP chopped leek, white onion, or onion flakes
1/4 tsp. garlic powder
1/2 tsp. parsley
1/4 tsp. celery powder

Here is how you make Creamy Turkey Noodle Soup:

Makes approximately 8 1 1/2 cup servingsEmpty all cans of broth into large panSlowly whisk in undiluted soupAdd cream/milkstir in roux (flour/water mixture)Add all seasoningsadd all vegetables and egg noodlesbring to a boil and cook until egg noodles are done (approx. 8 mins.)Number of Servings: 1Recipe submitted by SparkPeople user RAEANN76.

The nutritional information for Creamy Turkey Noodle Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,040.3

• Total Fat: 57.5 g
• Cholesterol: 760.8 mg
• Sodium: 10,642.2 mg
• Total Carbs: 429.3 g
• Dietary Fiber: 20.5 g
• Protein: 173.5 g