Soup

Creamy turkey vegetable soup is for Soup.

Creamy turkey vegetable soup takes 45 minutes to prepare.

Creamy turkey vegetable soup takes 45 minutes to cook.

Creamy turkey vegetable soup makes 8 servings.

The ingredients for Creamy turkey vegetable soup are:

Kale, 6 cup, chopped
Carrots, raw, 4 large - chopped
Zucchini, 3 cup, sliced
Turkey breast meat, 20 ounces or so, cooked, chopped
Onions, raw, 1.5 cup, chopped )
Coconut Milk, Organic, Classic, Unsweetened (Native Forest), 1 can
Turkey Stock, 7 cups - full fat

Here is how you make Creamy turkey vegetable soup:

Add homemade stock to soup pot - without fat removed. Add chopped vegetables: carrots, kale, zucchini, onion. Bring to boil; reduce to simme -- medium-low heat -- until vegetables are tender. Blend with immersion blender, add coconut milk. Add chopped cooked turkey. Heat through without boiling. Serve in big mugsServing Size: About 1.25 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Creamy turkey vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.2

• Total Fat: 15.2 g
• Cholesterol: 36.5 mg
• Sodium: 937.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.9 g
• Protein: 18.3 g