Soup

Crockpot Turkey and Veggie Soup is for Soup.

Crockpot Turkey and Veggie Soup takes several minutes to prepare.

Crockpot Turkey and Veggie Soup takes several minutes to cook.

Crockpot Turkey and Veggie Soup makes 8 servings.

The ingredients for Crockpot Turkey and Veggie Soup are:

*Jennie-O Lean Ground Turkey, 20 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 1 tbsp (remove)
*Baked Potato, with skin, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Sweet potato, cooked, baked in skin, without salt, 2 medium (2" dia, 5" long, raw) (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 1 cup, chopped (remove)
Spinach, fresh, 0.5 package (10 oz) (remove)
Hunt's Fire Roasted Diced Tomato, 3.5 cup (remove)
V8 Vegetable Juice, Low Sodium, 11 oz (remove)
Granulated Sugar, 6 tsp (remove)
Parsley, dried, 1 tbsp (remove)
Basil, 0.667 tbsp (remove)

Here is how you make Crockpot Turkey and Veggie Soup:

Serving Size:?Serves about 8

The nutritional information for Crockpot Turkey and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.5

• Total Fat: 6.9 g
• Cholesterol: 50.0 mg
• Sodium: 287.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.9 g
• Protein: 18.1 g