Soup

Diced Tomato and Ground Turkey Soup is for Soup.

Diced Tomato and Ground Turkey Soup takes 20 minutes to prepare.

Diced Tomato and Ground Turkey Soup takes 15 minutes to cook.

Diced Tomato and Ground Turkey Soup makes 8 servings.

The ingredients for Diced Tomato and Ground Turkey Soup are:

6 cups low-sodium chicken broth
One 15 ounce can of diced tomatoes
1/2 cup cut up green pepper
1 small diced onion
2 stalks medium celery (diced)
3 medium carrots (diced)
1-1/3 pound package ground lean turkey
1 egg or 1/4 cup egg substitute
crumbled bread crust
salt and pepper to taste
1-1/2 tsp. crushed basil
1 tsp. ground oregano

Here is how you make Diced Tomato and Ground Turkey Soup:

1. Heat large pot over medium high heat with chicken broth, can of diced tomatoes, celery, carrots, onion, and green pepper until mixture comes to a simmer. 2. While mixture is simmering, combine ground turkey with pepper, egg substitute, bread, basil, and oregano in a small bowl. Pinch turkey mixture into 50+ teaspoon sized meatballs and drop into the soup mixture all at once.3. Cover pan and simmer the meatballs for six minutes, until just cooked through. Season to taste.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PEPPERJ8CK.

The nutritional information for Diced Tomato and Ground Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.0

• Total Fat: 5.6 g
• Cholesterol: 52.5 mg
• Sodium: 599.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.6 g
• Protein: 18.5 g

The dietary needs meet for Diced Tomato and Ground Turkey Soup is Low Fat