Soup

GoFlabGo Turkey Leg Soup is for Soup.

GoFlabGo Turkey Leg Soup takes 10 minutes to prepare.

GoFlabGo Turkey Leg Soup takes 180 minutes to cook.

GoFlabGo Turkey Leg Soup makes 6 servings.

The ingredients for GoFlabGo Turkey Leg Soup are:

2 unit (yield from 1 lb ready-to Turkey, fryer-roasters, leg, meat and skin, raw
2 small Onions, raw
2 cups Vegetables, Frozen, Stir Fry Vegetable Blend
1 tsp Goya Sazon Seasoning 1/4 of a packet
1 sweet potato, 5" long Sweet potato
1 cup Spinach, fresh
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 tsp McCormick Herbs De Provence
10 cup (8 fl oz) Water, tap
1.5 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
3 clove Garlic
2 Bay Leaves
2 cups, diced Celery, raw

Here is how you make GoFlabGo Turkey Leg Soup:

1) Simmer the turkey legs in the water, onion soup mix, sazon, herbs de provence seasonings for an hour or so. Remove legs (keep the water in the pot), let them cool, then discard skin, bones and tendons. Add meat back into the pot of water.2) Add veggies and simmer until veggies are done to your liking.3) Add dried pasta and simmer until done. Serving Size: Makes 6 (2 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOFLABGO.

The nutritional information for GoFlabGo Turkey Leg Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.6

• Total Fat: 1.6 g
• Cholesterol: 28.7 mg
• Sodium: 293.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.2 g
• Protein: 10.0 g