Soup

Ground Turkey and Vegetable Soup is for Soup.

Ground Turkey and Vegetable Soup takes 15 minutes to prepare.

Ground Turkey and Vegetable Soup takes 90 minutes to cook.

Ground Turkey and Vegetable Soup makes 8 servings.

The ingredients for Ground Turkey and Vegetable Soup are:

1 lb of Ground Turkey
7 beef boullion cubes
7 cups of water
28 oz can of crushed tomatoes
1 package of frozen mixed vegetables
4 potatoes, diced
1 can of diced tomatoes

Here is how you make Ground Turkey and Vegetable Soup:

Brown ground turkey. Combine water and boullion cubes in a stock pot to dissolve. Add can of crushed tomatoes, diced tomatoes, frozen vegetables, diced potatoes and browned ground turkey. Season with salt and pepper. Bring to a boil and simmer for 90 minutes...stirring occassionally. Number of Servings: 8Recipe submitted by SparkPeople user SOMMERBABY.

The nutritional information for Ground Turkey and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.5

• Total Fat: 6.0 g
• Cholesterol: 42.1 mg
• Sodium: 1,170.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.0 g
• Protein: 15.9 g

The dietary needs meet for Ground Turkey and Vegetable Soup is Low Fat