Soup

Ground Turkey Vegetable Soup (serving = 1 cup) is for Soup.

Ground Turkey Vegetable Soup (serving = 1 cup) takes 30 minutes to prepare.

Ground Turkey Vegetable Soup (serving = 1 cup) takes 120 minutes to cook.

Ground Turkey Vegetable Soup (serving = 1 cup) makes 30 servings.

The ingredients for Ground Turkey Vegetable Soup (serving = 1 cup) are:

1.25 lbs. Ground Turkey
2 Medium Onions (finely chopped)
6 Medium Red Potatoes (chopped)
4 Cans Chicken Broth (reduced sodium)
3 Carrots (finely chopped)
1 Can Cannelloni Beans
1 Can Red Kidney Beans
1 Can Black Beans
1 Can Diced Tomatoes
3 Celery Stalks (finely chopped)
2 TB Salt
1 TB Pepper
0.75 TB Italian Seasoning
3 Shakes Savory
2 tsp. Red Pepper Flakes (Bell Peppers)
6 Cups Water
1 Medium Cabbage Head (chopped)
1 Can Corn
1 Cup wild rice
1 TB chopped garlic
1 Tsp Olive oil

Here is how you make Ground Turkey Vegetable Soup (serving = 1 cup):

Saute ground turkey in olive oil and garlic. Add all other ingredients and simmerServing Size: Makes 30 - 1 cup servingNumber of Servings: 30Recipe submitted by SparkPeople user LEEWORKMAN.

The nutritional information for Ground Turkey Vegetable Soup (serving = 1 cup) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 145.2

• Total Fat: 2.5 g
• Cholesterol: 16.0 mg
• Sodium: 889.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.5 g
• Protein: 8.7 g

The dietary needs meet for Ground Turkey Vegetable Soup (serving = 1 cup) is Low Fat