Soup

Ground Turkey with Rice and Vegetable Soup is for Soup.

Ground Turkey with Rice and Vegetable Soup takes several minutes to prepare.

Ground Turkey with Rice and Vegetable Soup takes several minutes to cook.

Ground Turkey with Rice and Vegetable Soup makes 15 servings.

The ingredients for Ground Turkey with Rice and Vegetable Soup are:

8 oz ground turkey
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup mushrooms (fresh)
1 cup brown rice
1 large tomato cut up
1/2 cup chopped celery
6 cups of water
1 tbsp of poultry seasoning
other season blends

Here is how you make Ground Turkey with Rice and Vegetable Soup:

Brown the turkey and onions. Add peppers, mushrooms, rice, tomatoes, celery, water, and seasonings. Simmer until rice is tender. Number of Servings: 15Recipe submitted by SparkPeople user CATHY53.

The nutritional information for Ground Turkey with Rice and Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 44.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 18.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.6 g