Soup

Homemade Split Pea and Turkey Soup is for Soup.

Homemade Split Pea and Turkey Soup takes 20 minutes to prepare.

Homemade Split Pea and Turkey Soup takes several minutes to cook.

Homemade Split Pea and Turkey Soup makes 10 servings.

The ingredients for Homemade Split Pea and Turkey Soup are:

7 cups homemade turkey stock
5 cups water
2 cups split peas
3/4 cup chopped onion
3/4 cup chopped carrot
1/2 cup diced celery
1/2 tsp garlic powder
salt and pepper to taste
2 cups diced turkey breast meat

Here is how you make Homemade Split Pea and Turkey Soup:

Combine all ingredients in a large slow cooker. Cook on low for 8-10 hours, until peas are soft or on High for 4-6 hours.Makes 10 (1 cup) servings.Number of Servings: 10Recipe submitted by SparkPeople user GREENLEE25.

The nutritional information for Homemade Split Pea and Turkey Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.6

• Total Fat: 2.9 g
• Cholesterol: 21.1 mg
• Sodium: 1,133.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.9 g
• Protein: 19.7 g