Soup

Italian (Turkey) Sausage Soup is for Soup.

Italian (Turkey) Sausage Soup takes 5 minutes to prepare.

Italian (Turkey) Sausage Soup takes 20 minutes to cook.

Italian (Turkey) Sausage Soup makes 8 servings.

The ingredients for Italian (Turkey) Sausage Soup are:

1 lb. Jennie-O Sweet or Hot Italian Sausage
1 chopped onion
2 cloves garlic, minced
4 cups chicken broth
1 cups water
1 can cannellini beans, rinsed
1 (14.5oz) can Italian-style stewed tomatoes
1 1/2 cup elbow or bowtie pasta, uncooked

Here is how you make Italian (Turkey) Sausage Soup:

Brown sausage in a medium sized stock pot (spray with nonstick cooking spray). Add garlic & onion and sautee until onion is translucent (about 5 minutes).Add chicken broth, water, beans, and stewed tomatoes. Bring to a boil. Add pasta and cook for 10 minutes or until pasta is al dente. Remove from heat, add spinach, stir, and cover. Let sit about 5-7 minutes. Sprinkle Parmesan cheese on top (if desired) and serve. Serving Size: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user MDON01.

The nutritional information for Italian (Turkey) Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.7

• Total Fat: 6.8 g
• Cholesterol: 46.2 mg
• Sodium: 1,003.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.0 g
• Protein: 17.2 g

Italian (Turkey) Sausage Soup is Italian cuisine.

The dietary needs meet for Italian (Turkey) Sausage Soup is Gluten Free