Soup

Jerk Turkey Slow Cooker Soup is for Soup.

Jerk Turkey Slow Cooker Soup takes 30 minutes to prepare.

Jerk Turkey Slow Cooker Soup takes 420 minutes to cook.

Jerk Turkey Slow Cooker Soup makes 6 servings.

The ingredients for Jerk Turkey Slow Cooker Soup are:

.25 tsp ground allspice
.25 tsp cayenne pepper
.5 tsp ground ginger
.5 tsp garlic salt
.5 tsp black pepper
1 lb boneless, skinless turkey breast, cut in 1 inch chunks
1 medium garlic clove, minced
1 memium onion, chopped
14.5 oz canned diced toatoes, fire-roasted with green chilies, undrained
15 oz canned black beans, drained and rinsed
2 cup canned chicken broth
.5 tsp table salt
1 Tbsp fresh lime juice
2 Tbsp cilantro, fresh, minced

Here is how you make Jerk Turkey Slow Cooker Soup:

Combine allspice, cayenne, ginger, garlic salt and .25 tsp of black pepper in a medium bowl. Add turkey and toss to coat; set aside for 15 minutes.Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomaotes, beans, broth, salt and remaining .25 tsp of pepper; stir.Cover and cook on LOW setting for 6-7 hours. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend.Yields about 1.5 cups per serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REDJEWEL_7734.

The nutritional information for Jerk Turkey Slow Cooker Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.5

• Total Fat: 1.9 g
• Cholesterol: 34.2 mg
• Sodium: 1,605.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.8 g
• Protein: 19.2 g