Soup

LaLa Crock Pot Turkey Rice Chunky Soup is for Soup.

LaLa Crock Pot Turkey Rice Chunky Soup takes 30 minutes to prepare.

LaLa Crock Pot Turkey Rice Chunky Soup takes 480 minutes to cook.

LaLa Crock Pot Turkey Rice Chunky Soup makes 4 servings.

The ingredients for LaLa Crock Pot Turkey Rice Chunky Soup are:

toast brown rice for a few minutes in pot then add water and simmer til done, cool and put in fridge overnight, measure one cup, save any extra for another recipe.

1 Red onion diced big chunks
8 ounce package mushrooms washed and sliced thick
2 cloves garlic crushed
2 small kohlarbi cut large pieces
5 carrrots big cubes
olive oil, butter
1.39 pound package jenny o skinless boneless turkey tendorloins, sear on grill till carmelized only, cut into large thick pieces
32 ounce orgranic vegetable broth low sodium
1.5 cup cooked brown rice

Here is how you make LaLa Crock Pot Turkey Rice Chunky Soup:

saute all vegie ingredients med high heat with the olive oil and butter, lightly salt, pepper, add garlic at end and toss, add tyme, sage, poultry seasoing, and simply organic all purpose seasing, with two bay leaves tossed at end with garlic, cool on foil while cooking turkeybrown sear on high heat turkey on grill then cut up into chunks toss vegies sauted and cooled, chicken, rice, in your crock pot, put in refrigerator, take out bay leaves after 2 hours, and leave overnight, add the vegetable broth in the morning, tosscook on low in crock pot all day while at work, enjoy for dinnerNumber of Servings: 4Recipe submitted by SparkPeople user LARECIPE.

The nutritional information for LaLa Crock Pot Turkey Rice Chunky Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.0

• Total Fat: 9.2 g
• Cholesterol: 62.5 mg
• Sodium: 1,466.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.5 g
• Protein: 26.1 g