Soup

Lean turkey, tomato and celery soup is for Soup.

Lean turkey, tomato and celery soup takes 15 minutes to prepare.

Lean turkey, tomato and celery soup takes 25 minutes to cook.

Lean turkey, tomato and celery soup makes 4 servings.

The ingredients for Lean turkey, tomato and celery soup are:

19 oz 97% lean ground turkey
2 cups low sodium chicken broth
28 Oz diced tomato
3 oz tomato paste
2 stalks diced celery
1 tsp chili powder
1 tsp italian seasoning
1 tbsp garlic powder
1 tbsp onion powder
salt and pepper to taste

Here is how you make Lean turkey, tomato and celery soup:

Brown turkey in chicken broth, add remaining ingredients and cook on low heat about 25 minutes.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARSONSMOM21.

The nutritional information for Lean turkey, tomato and celery soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.8

• Total Fat: 9.8 g
• Cholesterol: 95.0 mg
• Sodium: 994.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.8 g
• Protein: 30.5 g