Soup

Leftover Turkey Soup is for Soup.

Leftover Turkey Soup takes 10 minutes to prepare.

Leftover Turkey Soup takes 20 minutes to cook.

Leftover Turkey Soup makes 8 servings.

The ingredients for Leftover Turkey Soup are:

Turkey breast meat, 16 ounce(s)
Barley, pearled, cooked, 4 cup
Yellow Sweet Corn, Canned, 1 can (12 - 14 oz)
Peas, canned, 1 can (12 -14 oz)
carrots, canned, 1 can (12 -14 oz)
Vegetable Broth, 8 cup

Here is how you make Leftover Turkey Soup:

The turkey should already be cooked (usually leftovers) so cube that up into bite size pieces.Cook the barley and measure out what you need for the soup. Barley freezes nicely if you want to save the rest of the box for a future meal.Open and drain all the cans.Put the broth in a large pan, add all the ingredients and cook over medium heat for about 20 minutes.Serving Size: I divide this equally into 8 separate containers after it is madeNumber of Servings: 8Recipe submitted by SparkPeople user CLMANCHESTER.

The nutritional information for Leftover Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.2

• Total Fat: 1.7 g
• Cholesterol: 24.4 mg
• Sodium: 1,791.0 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.7 g
• Protein: 13.9 g

The dietary needs meet for Leftover Turkey Soup is Sugar Free