Soup

Navy Bean and Turkey Ham Soup- Slowcooker is for Soup.

Navy Bean and Turkey Ham Soup- Slowcooker takes 20 minutes to prepare.

Navy Bean and Turkey Ham Soup- Slowcooker takes 480 minutes to cook.

Navy Bean and Turkey Ham Soup- Slowcooker makes 8 servings.

The ingredients for Navy Bean and Turkey Ham Soup- Slowcooker are:

2 T. Olive Oil
1 Cup Chopped yellow or white onion
1 Cup Chopped Celery
1 Cup diced carrots
3 cloves garlic minced or put through a press
4 T. Fresh Thyme leaves removed from stems
2 C. Redskin potatoes, diced and peeled
1 Smoked turkey drumstick
1 lg Carton low sodium Fat Free Organic Chicken broth
1 5 oz. can low sodium V8
1 lb. of dried Navy Beans (soaked overnight in cold water and drained)

Here is how you make Navy Bean and Turkey Ham Soup- Slowcooker:

Heat oil in large non stick pan and saute onions and celery for 3-4 minutes. Add pressed or minced garlic and saute another 1 minute on medium high heat. Transfer to slow cooker or crock pot (5 or 6 qt size), and add all the remaining ingredients except the V8. Be sure to soak the beans over night and drain the liquid off before adding. Cook on low 8-10 hrs or high 5-6 hrs. At the end, stir in the V8 and salt and pepper to taste. Enjoy with a nice leafy green salad and some whole wheat crackers. YUM! Number of Servings: 8Recipe submitted by SparkPeople user NEWME841.

The nutritional information for Navy Bean and Turkey Ham Soup- Slowcooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.4

• Total Fat: 4.1 g
• Cholesterol: 2.2 mg
• Sodium: 278.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 6.9 g
• Protein: 6.4 g