Soup

Post-thanksgiving Turkey Soup is for Soup.

Post-thanksgiving Turkey Soup takes 20 minutes to prepare.

Post-thanksgiving Turkey Soup takes 180 minutes to cook.

Post-thanksgiving Turkey Soup makes 12 servings.

The ingredients for Post-thanksgiving Turkey Soup are:

Turkey leftovers (carcass after most of the meat has been removed. Estimating ~1lb meat is still on the bird)
1 large onion, chopped
1 bag carrots, peeled and chopped
1 bundle celery, chopped
2 large tomatoes - diced
2 cups of brown rice, cooked (yielding 4 cups)
1 cup wild rice, cooked (yielding 2 cups)

Here is how you make Post-thanksgiving Turkey Soup:

Place turkey in large pot and fill with enough water to cover. Cook for 1-2 hours at medium heat, adding water as needed.Allow to cool. Remove turkey and skim broth. Remove bones from turkey and return meat to the pot. Add chopped vegetables and cook until tender. Add cooked rice and cook for an additional 15-20 minutes. Number of Servings: 12Recipe submitted by SparkPeople user JKARELS.

The nutritional information for Post-thanksgiving Turkey Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.8

• Total Fat: 1.7 g
• Cholesterol: 6.9 mg
• Sodium: 66.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.9 g
• Protein: 6.3 g

The dietary needs meet for Post-thanksgiving Turkey Soup is Gluten Free