Soup

Slow Cooker Mushroom, Turkey, and Rice Soup is for Soup.

Slow Cooker Mushroom, Turkey, and Rice Soup takes 10 minutes to prepare.

Slow Cooker Mushroom, Turkey, and Rice Soup takes 480 minutes to cook.

Slow Cooker Mushroom, Turkey, and Rice Soup makes 6 servings.

The ingredients for Slow Cooker Mushroom, Turkey, and Rice Soup are:

Mushrooms, fresh, 3 cup, pieces or slices
Bok Choy, raw-shreaded, 1.5 cup
1 medium onion, chopped
1 c carrots, sliced or shredded
12 oz turkey breast
12 oz chicken thigh (optional. If omitted, use 16-20 oz turkey)
2 cans reduced-sodium chicken broth
2 T soy sauce
1 T sesame oil (optional)
4 cloves garlic, minced
2 t ginger, grated
1 c instant brown rice (dry)

Here is how you make Slow Cooker Mushroom, Turkey, and Rice Soup:

1) Place vegetables in crockpot. Cover with chopped turkey. 2) Combine chicken broth, soy sauce, sesame oil, ginger and garlic in a separate bowl. Pour over vegetables and meat. 3) Cook on low for 8-10 hours (high 4-5 hours). Stir in rice. Cover and let stand for at least 10 minutes. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user MARGOTB822.

The nutritional information for Slow Cooker Mushroom, Turkey, and Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.6

• Total Fat: 3.4 g
• Cholesterol: 43.5 mg
• Sodium: 1,478.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.4 g
• Protein: 19.4 g