Soup

Split Pea Soup with Turkey is for Soup.

Split Pea Soup with Turkey takes several minutes to prepare.

Split Pea Soup with Turkey takes several minutes to cook.

Split Pea Soup with Turkey makes 3 servings.

The ingredients for Split Pea Soup with Turkey are:

4 cups chicken broth
2 cups dry split peas
2 tbs chopped onion
water as needed

Here is how you make Split Pea Soup with Turkey:

Combine ingredients in 2 qt. sauce pan and simmer until all liquid is absorbed and peas are cooked. Makes about 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user CNTRYGRL09.

The nutritional information for Split Pea Soup with Turkey is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 111.3

• Total Fat: 1.3 g
• Cholesterol: 14.7 mg
• Sodium: 1,288.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 5.5 g
• Protein: 10.3 g