Soup

Turkey and Mushroom Soup is for Soup.

Turkey and Mushroom Soup takes 10 minutes to prepare.

Turkey and Mushroom Soup takes 30 minutes to cook.

Turkey and Mushroom Soup makes 5 servings.

The ingredients for Turkey and Mushroom Soup are:

6 cups turkey stock
tbs coconut oil
.5 cup diced red onion
.5 cup diced shallots
1 rib celery diced
1 carrot diced
.5 cup diced green bell pepper
.75 cup diced mushrooms (aboout 10)
4 cloves garlic minced
5 fresh sage leaves chopped
1 small rosemary brach chopped
.75 cup diced cooked turkey (left over from Thanksgiving is best)

Here is how you make Turkey and Mushroom Soup:

heal oil over low heatadd onion, shallots, carrots, celery and mushroomssaute about 7 min add garlic, sage and rosemary cook for 2 minadd turkey cook for 1 minadd stockbrink to boil reduce heat and simmer for 20 minutes. Number of Servings: 5Recipe submitted by SparkPeople user MIDNIGHTVAMP.

The nutritional information for Turkey and Mushroom Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 118.1

• Total Fat: 5.1 g
• Cholesterol: 35.1 mg
• Sodium: 49.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 8.5 g

The dietary needs meet for Turkey and Mushroom Soup is Gluten Free