Soup

Turkey and Vegetable Soup is for Soup.

Turkey and Vegetable Soup takes 15 minutes to prepare.

Turkey and Vegetable Soup takes 60 minutes to cook.

Turkey and Vegetable Soup makes 5 servings.

The ingredients for Turkey and Vegetable Soup are:

1 cup, chopped or diced Turkey (light meat)
3 medium Carrots, raw
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 stalk, medium (7-1/2" - 8" lon Celery, raw
1 large Onions, raw
8 clove Garlic
20 fl oz Chicken Broth
1 tsp Thyme, ground
1 tsp Marjoram, dried
1.5 tsp Pepper, black
1 tsp Salt

Here is how you make Turkey and Vegetable Soup:

Bring all ingredients to a boil, then simmer for about an hour.Serving Size: 5 bowlsNumber of Servings: 5Recipe submitted by SparkPeople user KAVIN46.

The nutritional information for Turkey and Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 178.5

• Total Fat: 1.4 g
• Cholesterol: 21.8 mg
• Sodium: 1,039.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.6 g
• Protein: 12.4 g