Soup

Turkey and Wild Rice Soup is for Soup.

Turkey and Wild Rice Soup takes several minutes to prepare.

Turkey and Wild Rice Soup takes 60 minutes to cook.

Turkey and Wild Rice Soup makes 5 servings.

The ingredients for Turkey and Wild Rice Soup are:

8 oz turkey breast, about 2 cups chopped
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 tbsp Vegetable Oil
1 cup, chopped Onions, raw
2 cloves garlic minced
4 cup Soup, chicken broth, canned, less/reduced sodium
2 bay leaves
1 teaspoon chopped rosemary
Salt and pepper to taste
1/2 cup uncooked wild rice
2 cups water

Here is how you make Turkey and Wild Rice Soup:

Cook rice in the two cups of water for about 40 minutes. Drain any excess water.While rice cups, chop turkey and vegetables.Combine all ingredients, including rice, in medium size pot. Bring to boil, then reduce to simmer until all vegetables are tender. Serving Size:?Makes 5 servings, about 1.5 cups each

The nutritional information for Turkey and Wild Rice Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 192.1

• Total Fat: 4.9 g
• Cholesterol: 29.3 mg
• Sodium: 749.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.9 g
• Protein: 16.5 g