Soup

Turkey Barley Soup is for Soup.

Turkey Barley Soup takes several minutes to prepare.

Turkey Barley Soup takes several minutes to cook.

Turkey Barley Soup makes 18 servings.

The ingredients for Turkey Barley Soup are:

Turkey carcass, or 3 turkey wings
9 stalks celery, 1/2-inch slices
1 lb. carrots, 1-inch slices
2 med. onions, diced
3 parsnips, 1/2-inch rounds
4 cloves garlic, chopped
Handful chopped dill
1 cup chopped parsley
1 tbs. salt
2 tsp. black pepper
10 quarts (2.5 gal) water
5 to 6 cups barley, uncooked

Here is how you make Turkey Barley Soup:

Place turkey, celery, carrots, onions, parsnips, garlic, dill, parsley, salt, pepper and water in 16-quart pot over medium heat. Bring to boil, reduce heat and simmer for 3 hours. Skim foam as soup cooks.Cool and shred meat off bones. Return meat to soup, add barley. Simmer for 40 minutes.NOTE: Barley may be cooked separately.Number of Servings: 18Recipe submitted by SparkPeople user RAGGEDYDOG.

The nutritional information for Turkey Barley Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 380.7

• Total Fat: 9.6 g
• Cholesterol: 55.7 mg
• Sodium: 471.1 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 11.1 g
• Protein: 22.4 g