Soup

Turkey curry soup is for Soup.

Turkey curry soup takes several minutes to prepare.

Turkey curry soup takes several minutes to cook.

Turkey curry soup makes 5 servings.

The ingredients for Turkey curry soup are:

2 cups leftover turkey, chopped
6 cups homemade turkey broth
1 onion, sliced
1 cup canned coconut milk
1 cup wild rice/brown rice blend (cooked)
1 tbsp. butter
1.5 tbsp. madras curry powder
1tsp sugar

Here is how you make Turkey curry soup:

Cook onion in butter until soft. Add curry powder and cook 1 minute, then add coconut milk and cook for 5 minutes on medium. Add broth, sugar and turkey and simmer for 20 minutes. Add rice and cook for a few more minutes before serving.Serving Size: Makes 4-5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ELEPHANTGIRL75.

The nutritional information for Turkey curry soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.6

• Total Fat: 8.5 g
• Cholesterol: 75.6 mg
• Sodium: 409.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 25.0 g

The dietary needs meet for Turkey curry soup is Gluten Free