Soup

Turkey Lentil Soup is for Soup.

Turkey Lentil Soup takes 30 minutes to prepare.

Turkey Lentil Soup takes 30 minutes to cook.

Turkey Lentil Soup makes 8 servings.

The ingredients for Turkey Lentil Soup are:

4 quarts turkey broth
1.5 cups Lentils, dried
1.5 cups cooked turkey, chopped
1.5 cups Carrots, raw, chopped
1.5 cups Broccoli, chopped
5 cloves garlic, chopped
1 Tbsp oregano
1 Tbsp thyme
2 Tbsp soy sauce, low sodium
1 Tbsp anchovy paste, optional

Here is how you make Turkey Lentil Soup:

Bring turkey broth to a boil in a large stockpot over medium high heat. Add lentils and carrots and reduce heat to medium low. Simmer for 15-20 minutes or until lentils are to the texture you like. Add remaining ingredients and simmer over medium low heat for about 5-10 minutes or until broccoli is cooked to the texture you prefer.Serving Size: makes 8 2-cup servings (approximately)Number of Servings: 8Recipe submitted by SparkPeople user ALFERRIS.

The nutritional information for Turkey Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.3

• Total Fat: 1.6 g
• Cholesterol: 19.4 mg
• Sodium: 261.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.8 g
• Protein: 13.4 g