The recipe Turkey Noodle Soup Homemade, Serving Size 1 Cup

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Turkey Noodle Soup Homemade, Serving Size 1 Cup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Turkey Noodle Soup Homemade, Serving Size 1 Cup!

Turkey Noodle Soup Homemade, Serving Size 1 Cup

Turkey Noodle Soup Homemade, Serving Size 1 Cup Recipe
Turkey Noodle Soup Homemade, Serving Size 1 Cup

What Course Is Turkey Noodle Soup Homemade, Serving Size 1 Cup?

Turkey Noodle Soup Homemade, Serving Size 1 Cup is for Soup.


How Long Does Turkey Noodle Soup Homemade, Serving Size 1 Cup Recipe Take To Prepare?

Turkey Noodle Soup Homemade, Serving Size 1 Cup takes 30 minutes to prepare.


How Long Does Turkey Noodle Soup Homemade, Serving Size 1 Cup Recipe Take To Cook?

Turkey Noodle Soup Homemade, Serving Size 1 Cup takes 120 minutes to cook.


How Many Servings Does Turkey Noodle Soup Homemade, Serving Size 1 Cup Recipe Make?

Turkey Noodle Soup Homemade, Serving Size 1 Cup makes 8 servings.


What Are The Ingredients For Turkey Noodle Soup Homemade, Serving Size 1 Cup Recipe?

The ingredients for Turkey Noodle Soup Homemade, Serving Size 1 Cup are:

4 Cups Turkey Broth
1 Medium Onion Chopped
1 Cup Chopped Celery
1 Cup Chopped Carrots
1 Cup Turkey meat left over from Christmas/Thanksgiving
1/2 Tsp Fresh Ground Pepper/ or to taste
1 Cup Fido Noodles


How Do I Make Turkey Noodle Soup Homemade, Serving Size 1 Cup?

Here is how you make Turkey Noodle Soup Homemade, Serving Size 1 Cup:

Put all ingredients in sauce pan and bring to a boil. Lower heat and simmer till vegetables are tender.Boil noodles per instructions and add to soup just before serving.Makes 10 one cup servings.


What's The Nutritional Info For Turkey Noodle Soup Homemade, Serving Size 1 Cup?

The nutritional information for Turkey Noodle Soup Homemade, Serving Size 1 Cup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 1.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 40.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.6 g

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