Soup

Turkey Noodle Soup (using leftovers) is for Soup.

Turkey Noodle Soup (using leftovers) takes 10 minutes to prepare.

Turkey Noodle Soup (using leftovers) takes 12 minutes to cook.

Turkey Noodle Soup (using leftovers) makes 4 servings.

The ingredients for Turkey Noodle Soup (using leftovers) are:

2 Tsp Margarine
Carrots, raw, 2 medium
Celery, raw, 1 stalk, medium
Onions, raw, .5 medium
Thyme, ground, .5 tsp
Stock, Campbell's Real Chicken, salt reduced, 907 gram (one box)
1 whole bay leaf, (0.25 tsp)
Turkey (light meat), 1.5 cup, chopped or diced
Egg Noodles - catelli thin for soup, 1 cup
Salt, To Taste
Pepper, black, To Taste

Here is how you make Turkey Noodle Soup (using leftovers):

1. Heat butter in a sauce pan with carrot, onion, celery and thyme. About 8 mins until just soft.2. Add chicken stock and bring to a boil. You can add the bay leaf at this point (bay leaf can be omitted)3. Once boiling add turkey and noodles and reduce heat slightly until noodles are tender or to your liking.4. Add salt and pepper at any point and serve. ( I add a slight amount in on step one).Enjoy!Serving Size: Could serve 4Number of Servings: 4Recipe submitted by SparkPeople user KAITLINJ.

The nutritional information for Turkey Noodle Soup (using leftovers) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.0

• Total Fat: 4.3 g
• Cholesterol: 55.2 mg
• Sodium: 1,553.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.8 g
• Protein: 24.1 g