Soup

Turkey Pot Pie Soup is for Soup.

Turkey Pot Pie Soup takes several minutes to prepare.

Turkey Pot Pie Soup takes several minutes to cook.

Turkey Pot Pie Soup makes 6 servings.

The ingredients for Turkey Pot Pie Soup are:

1/4 cup flour
2 cups turkey stock
4 cups fat free milk
2 large celery stalks, chopped
1 1/2 cups chopped onion
8 oz sliced cremini mushrooms
fresh ground pepper
2 tbsp chopped parsley
8 oz frozen peas and carrots
1 tsp Turkey Better n Boullion (or more to taste)
2 medium (12 oz total) potatoes, peeled and cubed small
16 oz cooked turkey breast, diced small or shredded

Here is how you make Turkey Pot Pie Soup:

Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.Pour remaining broth and milk into a large pot and slowly bring to a boil. Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, salt and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Turkey Pot Pie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.3

• Total Fat: 2.4 g
• Cholesterol: 53.8 mg
• Sodium: 1,584.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.5 g
• Protein: 27.7 g