Soup

Turkey Rice Soup is for Soup.

Turkey Rice Soup takes 20 minutes to prepare.

Turkey Rice Soup takes 60 minutes to cook.

Turkey Rice Soup makes 8 servings.

The ingredients for Turkey Rice Soup are:

2 cups chopped/diced turkey (we used white meat)
32 oz. Swanson Chicken Broth 99% Fat Free
2 cups white rice
1 cup carrots, chopped
1 cup celery, chopped
1/2 cup onion, chopped
1 tbls. black pepper
spices - season to taste

Here is how you make Turkey Rice Soup:

Chop turkey, celery, carrots and onions. Add to 5 qt. stock pot. Add rice and chicken broth, pepper and cerlery seed. Season to taste. Bring to a boil and simmer approximately 1 hour, or until vegetables are done. Also great in the crock pot. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LYNNOTT.

The nutritional information for Turkey Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.4

• Total Fat: 1.6 g
• Cholesterol: 24.1 mg
• Sodium: 292.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.3 g
• Protein: 12.5 g

The dietary needs meet for Turkey Rice Soup is Low Fat