Soup

Turkey Soup and Gnocchi Dumplings is for Soup.

Turkey Soup and Gnocchi Dumplings takes several minutes to prepare.

Turkey Soup and Gnocchi Dumplings takes several minutes to cook.

Turkey Soup and Gnocchi Dumplings makes 6 servings.

The ingredients for Turkey Soup and Gnocchi Dumplings are:

2 Cups Water
Onions, raw, 2 medium (2-1/2" dia)
Celery, raw, 3 stalk, large (11"-12" long)
Carrots, raw, 3 cup, strips or slices
Swanson Chicken Broth 99% Fat Free, 4 cup
Parsnips, 3 cup slices
Parsley, dried, 1 tbsp
Poultry seasoning, 1 tbsp
Turkey breast meat, 16 ounce(s)
Peas, frozen, 1 package (10 oz)
*Davinci gnocchi, 2.625 cup
Starch 3 Tbsp mixed with enough water to make a thin paste

Here is how you make Turkey Soup and Gnocchi Dumplings:

Makes 6-2 Cup ServingsAdd all ingredients except Turkey, Peas and Gnocchi. Simmer until vedgtables are cooked tender.Add Turkey and Gnocchi and simmer until dumplings are done.Add Peas and 3 Tbsp Corn starch mixed with a little water and bring to boil for 1 minute.Remove from heat and let rest 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user POSTALDEPOT3330.

The nutritional information for Turkey Soup and Gnocchi Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.5

• Total Fat: 2.4 g
• Cholesterol: 35.8 mg
• Sodium: 1,535.3 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 7.6 g
• Protein: 17.7 g