Soup

Turkey Tortilla Soup is for Soup.

Turkey Tortilla Soup takes 15 minutes to prepare.

Turkey Tortilla Soup takes 30 minutes to cook.

Turkey Tortilla Soup makes 6 servings.

The ingredients for Turkey Tortilla Soup are:

2 tablespoons cooking oil
1 cup salsa verde
1 (48 ounce) carton chicken broth, reduced sodium
1 carrot, sliced thinly
3 teaspoons cumin
1 teaspoon paprika
1 teaspoon red pepper flakes
1 celery, stocks sliced
1/2 bell pepper, sliced
1/2 onion, sliced
1 teaspoon garlic, minced
2 cups cooked turkey, cubed
1 (15 1/2 ounce) can white kidney beans, rinsed and drained

Here is how you make Turkey Tortilla Soup:

1. Add Olive Oil to pot and heat. 2 2. Add celery, onion, garlic, and pepper.3. Saute until Al Dente.4. Add cumin, paprika, red pepper flakes and salsa verde. 5. Mix together while heating to allow flavors to blend. 6. Add cooked turkey and beans. 7. Once heated; add reduced sodium chicken broth. 8. Bring to a boil. 9 9. If desired, serve soup with cilantro, sour cream, lime and/or tortilla stripsNumber of Servings: 6Recipe submitted by SparkPeople user BRENDAS1978.

The nutritional information for Turkey Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.5

• Total Fat: 7.0 g
• Cholesterol: 37.2 mg
• Sodium: 1,187.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.1 g
• Protein: 16.2 g

Turkey Tortilla Soup is Mexican cuisine.