Soup

Turkey Vegatable Soup with Wheat Noodles is for Soup.

Turkey Vegatable Soup with Wheat Noodles takes 70 minutes to prepare.

Turkey Vegatable Soup with Wheat Noodles takes 3 minutes to cook.

Turkey Vegatable Soup with Wheat Noodles makes 40 servings.

The ingredients for Turkey Vegatable Soup with Wheat Noodles are:

Turkey Stock from Bones of Roasted Turkey

Baby Carrots 2 1lb bags
Noodles - 2 1lb bags
I bundle of Leeks 3 stalks
2 medium/large yellow onions
1 bundle of fresh celery
2 bundles of Asparagus
Thyme
Basil Leaves 3
Sage
Salt
Pepper

Here is how you make Turkey Vegatable Soup with Wheat Noodles:

After roasting and stripping turkey take all large bones and boil for 1.5 hrs. Then take all vegetables listed and chop in medium sized pieces. Not too small. Add 3 Basil leaves, tsp of sage, thyme, pepper and tble spoon of salt. This makes a very large batch will need large pot. Bring to a boil and then reduce to low heat and let simmer until all noodles and vegetables are tender. Serving Size:?Makes about full 45 bowl servings.

The nutritional information for Turkey Vegatable Soup with Wheat Noodles is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 110.7

• Total Fat: 1.6 g
• Cholesterol: 3.1 mg
• Sodium: 354.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.9 g
• Protein: 5.4 g