Soup

Turkey, Vegetable and Bean Soup is for Soup.

Turkey, Vegetable and Bean Soup takes several minutes to prepare.

Turkey, Vegetable and Bean Soup takes several minutes to cook.

Turkey, Vegetable and Bean Soup makes 10 servings.

The ingredients for Turkey, Vegetable and Bean Soup are:

2 cups turkey (light meat), chopped or diced
1 cup onions, chopped
1 cup celery, diced
1 tsp bay leaf, crumbled
1 tsp salt
1/2 tsp black pepper
2 1/2 cup bean medley
8 cups water
2 oz whole wheat penne pasta
1 can tomato soup (10.75 oz)
9 tsp chicken bouillon
1 tbsp vegetable oil

Here is how you make Turkey, Vegetable and Bean Soup:

In a large saucepan heat oil. Add diced carrots, onion & celery. Sautee for 3 minutes. Add water, bouillion, & bay leaves. Rinse beans well. Add to soup. Dice turkey & add. Add lentils & pasta. Add salt & pepper. Bring to a boil and reduce heat to medium for 1/2 hour. Ready to serve!Number of Servings: 10Recipe submitted by SparkPeople user MELANIESD.

The nutritional information for Turkey, Vegetable and Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.9

• Total Fat: 3.4 g
• Cholesterol: 19.6 mg
• Sodium: 982.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 5.0 g
• Protein: 14.1 g