Soup

Turkey Vegetable Soup for 1 is for Soup.

Turkey Vegetable Soup for 1 takes several minutes to prepare.

Turkey Vegetable Soup for 1 takes several minutes to cook.

Turkey Vegetable Soup for 1 makes 1 servings.

The ingredients for Turkey Vegetable Soup for 1 are:

1 cup Homemade Turkey Stock
1/4 cup, chopped Onions, raw
1 clove Garlic
2 medium Mushrooms, fresh
1/4 cup, chopped Carrots, raw
1/4 cup, diced Celery, raw
1 cup, sliced Zucchini
3 oz Turkey, White Meat Roasted
2/3 cup Green Beans (frozen)

Here is how you make Turkey Vegetable Soup for 1:

Chop and saute Onions and garlic till tender.Add remaining ingredients and simmer till all veggies are tender.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BODYNSOUL.

The nutritional information for Turkey Vegetable Soup for 1 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 219.8

• Total Fat: 2.8 g
• Cholesterol: 44.6 mg
• Sodium: 323.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 7.2 g
• Protein: 28.4 g