Soup

Turkey Vegetable Soup with Quinoa is for Soup.

Turkey Vegetable Soup with Quinoa takes 15 minutes to prepare.

Turkey Vegetable Soup with Quinoa takes 35 minutes to cook.

Turkey Vegetable Soup with Quinoa makes 10 servings.

The ingredients for Turkey Vegetable Soup with Quinoa are:

Ingredients:
2.3 pounds - raw turkey breast cut into cubes
1 tsp dried time leaves
1 tsp dried sage
1 tsp dried basil
2 bay leaves

Carrots, raw, 1.5 cup, chopped
Celery, raw, 1.5 cup, diced
Red Bell Pepper, 1 cup chopped
Onions, raw, 1 cup, chopped
Okra, 1.5 cup slices
Quinoa, 1.5 cup
Low Sodium Vegetable Broth, 8 cups
Water, 10 cup

Here is how you make Turkey Vegetable Soup with Quinoa:

Bring water to boil and add herbs and bay leaves, Boil chopped turkey breast in herbed water for 15-20 minutes until cooked. Add vegetables and broth - simmer for 10 minutes. Add quinoa and simmer for 10 minutes more. Add or decrease water to taste. Serving Size:?Makes 10 1.5 - 2 cup servings

The nutritional information for Turkey Vegetable Soup with Quinoa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.4

• Total Fat: 3.6 g
• Cholesterol: 45.1 mg
• Sodium: 1,213.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.1 g
• Protein: 22.6 g